{"id":4450,"date":"2018-04-10T15:17:30","date_gmt":"2018-04-10T13:17:30","guid":{"rendered":"http:\/\/www.capoverde.com\/ristorante\/?page_id=4450"},"modified":"2018-04-17T15:12:31","modified_gmt":"2018-04-17T13:12:31","slug":"profili-della-regione-lombardia","status":"publish","type":"page","link":"https:\/\/www.capoverde.com\/ristorante\/profili-della-regione-lombardia\/","title":{"rendered":"PROFILI DELLA REGIONE LOMBARDIA"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

I PROFILI PROFESSIONALI RICONOSCIUTI DA REGIONE LOMBARDIA<\/h1>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1523366684972{margin-top: 30px !important;margin-bottom: 30px !important;}”]\n

La nostra scelta \u00e8 quella di accompagnare le persone ad acquisire competenze professionali relative ai profili riconosciuti da Regione Lombardia.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-5-percent” column_padding_position=”left” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_icon icon_family=”iconsmind” icon_style=”border-animation” icon_border_thickness=”1px” icon_color=”Extra-Color-2″ icon_padding=”20px” icon_iconsmind=”iconsmind-Chef-Hat” icon_size=”40″][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”2\/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”.vc_custom_1523369366263{margin-bottom: 30px !important;}”]\n

CHEF<\/h4>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1523368253211{margin-bottom: 30px !important;}”]Lo Chef, in accordo con il proprietario\/gestore del ristorante definisce il tipo di menu, gli
\nabbinamenti, lo stile e organizza e sovrintende le cucine affinch\u00e9 cuochi e aiuto cuochi lavorino per
\nrealizzarlo. Soprattutto se presta servizio in aziende di alta categoria o di grandi dimensioni, svolge
\ncompiti di tipo esclusivamente ideativo e organizzativo; quando invece il ristorante \u00e8 piccolo, lo
\nChef svolge anche la funzione di Cuoco, occupandosi personalmente della preparazione e della
\ncottura dei cibi. Lo Chef\/Cuoco si occupa quindi della gestione della cucina in tutti i suoi aspetti,
\ndalla scelta delle materie prime alla preparazione e presentazione dei piatti, all’organizzazione del
\nlavoro.[\/vc_column_text][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”SCOPRI IL PROFILO COMPLETO” url=”http:\/\/www.capoverde.com\/ristorante\/wp-content\/uploads\/2018\/04\/chef.pdf”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-5-percent” column_padding_position=”left” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_icon icon_family=”iconsmind” icon_style=”border-animation” icon_border_thickness=”1px” icon_color=”Extra-Color-2″ icon_padding=”20px” icon_iconsmind=”iconsmind-Boy” icon_size=”40″][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”2\/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”.vc_custom_1523369632334{margin-bottom: 30px !important;}”]\n

ADDETTO DI CUCINA<\/h4>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1523369676662{margin-bottom: 30px !important;}”]L’Addetto di cucina supporta cuochi e aiuto-cuochi nella preparazione degli ingredienti, nell’esecuzione
\ndi lavori di conservazione dei cibi e nella pulizia di locali e delle attrezzature.[\/vc_column_text][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”SCOPRI IL PROFILO COMPLETO” url=”http:\/\/www.capoverde.com\/ristorante\/wp-content\/uploads\/2018\/04\/addetto_cucina.pdf”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-5-percent” column_padding_position=”left” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_icon icon_family=”iconsmind” icon_style=”border-animation” icon_border_thickness=”1px” icon_color=”Extra-Color-2″ icon_padding=”20px” icon_iconsmind=”iconsmind-Waiter” icon_size=”40″][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”2\/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”.vc_custom_1523369411188{margin-bottom: 30px !important;}”]\n

CAMERIERE NELLA RISTORAZIONE<\/h4>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1523368782217{margin-bottom: 30px !important;}”]Il Cameriere nella ristorazione svolge mansioni di servizio alla clientela nei locali pubblici (bar,
\nalberghi e ristoranti). Accoglie i clienti, raccoglie le ordinazioni informandoli sulle portate del men\u00f9
\ne sui vini che meglio le accompagnano; comunica le ordinazioni alla cucina, assicurandosi della
\ncorretta e tempestiva evasione degli ordini; porta al tavolo i cibi e le bevande secondo l’ordine della
\ncomanda, apparecchia e sparecchia i tavoli; consegna il conto ai clienti occupandosi, se necessario,
\ndi riscuotere il corrispettivo dovuto.[\/vc_column_text][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”SCOPRI IL PROFILO COMPLETO” url=”http:\/\/www.capoverde.com\/ristorante\/wp-content\/uploads\/2018\/04\/cameriere.pdf”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-5-percent” column_padding_position=”left” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_icon icon_family=”iconsmind” icon_style=”border-animation” icon_border_thickness=”1px” icon_color=”Extra-Color-2″ icon_padding=”20px” icon_iconsmind=”iconsmind-Wine-Glass” icon_size=”40″][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”2\/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”.vc_custom_1523370485506{margin-bottom: 30px !important;}”]\n

SOMMELIER<\/h4>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1523370566152{margin-bottom: 30px !important;}”]Il Sommelier assicura la scelta e il servizio delle bevande, in particolare dei vini, in aziende ristorative,
\nturistico ricettive ed enoteche. E’ responsabile della cantina e del budget relativo alla gestione del suo
\nsettore; cura i rapporti con i responsabili della cucina, scegliendo le bevande in funzione del tipo di menu,
\ndella clientela e della categoria dell’azienda di ristorazione[\/vc_column_text][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”SCOPRI IL PROFILO COMPLETO” url=”http:\/\/www.capoverde.com\/ristorante\/wp-content\/uploads\/2018\/04\/sommelier.pdf”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-5-percent” column_padding_position=”left” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_icon icon_family=”iconsmind” icon_style=”border-animation” icon_border_thickness=”1px” icon_color=”Extra-Color-2″ icon_padding=”20px” icon_iconsmind=”iconsmind-Martini-Glass” icon_size=”40″][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”2\/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”.vc_custom_1523370610776{margin-bottom: 30px !important;}”]\n

BARISTA \u2013 BARMAN<\/h4>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1523370653213{margin-bottom: 30px !important;}”]Il Barista si occupa della preparazione di caff\u00e8, cappuccini, bevande e piatti caldi e freddi e di servire la
\nclientela sia al banco sia ai tavoli. Normalmente viene detto Barman, invece, il professionista specializzato
\nnelle miscelazioni delle bevande o nelle preparazioni gastronomiche, con un’approfondita conoscenza
\nmerceologica. Le sue mansioni dipendono dalle dimensioni del locale, dalla sua tipologia e dal personale
\nimpiegato. Pu\u00f2 essere, quindi, semplicemente colui che sta al banco oppure colui che si occupa anche della
\ncassa, del servizio ai tavoli, degli acquisti e del controllo delle forniture, dell’organizzazione del lavoro nelle
\nvarie fasi della giornata, della pulizia del locale, ecc.[\/vc_column_text][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”SCOPRI IL PROFILO COMPLETO” url=”http:\/\/www.capoverde.com\/ristorante\/wp-content\/uploads\/2018\/04\/barman.pdf”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-5-percent” column_padding_position=”left” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_icon icon_family=”iconsmind” icon_style=”border-animation” icon_border_thickness=”1px” icon_color=”Extra-Color-2″ icon_padding=”20px” icon_iconsmind=”iconsmind-Pizza-Slice” icon_size=”40″][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”2\/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”.vc_custom_1523370706362{margin-bottom: 30px !important;}”]\n

PIZZAIOLO<\/h4>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1523370748003{margin-bottom: 30px !important;}”]Il Pizzaiolo realizza pizze, calzoni e focacce in pizzerie e ristoranti. Prepara la pasta impastando gli
\ningredienti; segue e controlla il processo di lievitazione; porziona e spiana la pasta; predispone gli
\ningredienti per la farcitura; farcisce pizze, calzoni e focacce secondo le indicazioni dei clienti; segue e
\ncontrolla il processo di cottura; organizza il magazzinaggio e la confezione delle materie prime.[\/vc_column_text][nectar_btn size=”medium” open_new_tab=”true” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”SCOPRI IL PROFILO COMPLETO” url=”http:\/\/www.capoverde.com\/ristorante\/wp-content\/uploads\/2018\/04\/pizzaiolo.pdf”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text] I PROFILI PROFESSIONALI RICONOSCIUTI DA REGIONE LOMBARDIA [\/vc_column_text][vc_column_text css=”.vc_custom_1523366684972{margin-top: 30px !important;margin-bottom: 30px !important;}”]…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4450","page","type-page","status-publish","hentry"],"yoast_head":"\nPROFILI DELLA REGIONE LOMBARDIA - Capoverde | Ristorante<\/title>\n<meta name=\"description\" content=\"Gustoso e Solidale\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROFILI DELLA REGIONE LOMBARDIA - 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